Algeria’s Ministry of Agriculture has initiated the import of 16,000 tons of dry legumes, enhancing food reserves and securing supplies. Stay informed on dzwatch.net. Legume Imports
Algeria has embarked on a significant initiative to bolster its food security by importing a substantial quantity of dry legumes. This effort, led by the Ministry of Agriculture and Rural Development through the National Office of Cereals, has begun with the arrival of ships laden with chickpeas and lentils at Algerian ports.
A recent press release from the Ministry of Agriculture announced the docking of a vessel at the Port of Algiers today, carrying 10,000 tons of chickpeas and 6,000 tons of lentils. This shipment marks a proactive step by the Algerian government to fortify the nation’s food reserves amidst global supply chain concerns.
Additionally, the source revealed that another ship is set to arrive tomorrow at the Port of Mostaganem, bringing in 5,000 tons of dry legumes. This continuous operation is part of a strategic plan to establish a secure stockpile of essential food items, set to extend until the end of the current year, concluding on December 31, 2023. Legume Imports
These imports come at a critical time as nations worldwide grapple with food security challenges. Algeria’s commitment to maintaining a steady supply of these vital crops showcases the government’s dedication to ensuring that its citizens have uninterrupted access to essential foodstuffs.
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