Algiers – Algeria has secured its position as the second-largest producer of barley in both the Arab world and the African continent. Recent data indicates a substantial output of approximately 1.2 million tons during the 2024/2025 season.
This achievement underscores the significance of Algeria’s agricultural sector and its contribution to regional food security. Barley remains a crucial crop for the nation, serving as a vital component in animal feed and playing a role in certain food industries.
The robust barley production is attributed to several factors, including favorable weather conditions in key agricultural regions and ongoing government initiatives aimed at supporting farmers. These initiatives often include providing access to improved seeds, modern farming techniques, and financial assistance.
Experts note that continued investment in agricultural research and development will be essential to further enhance barley yields and ensure the long-term sustainability of the sector. This includes exploring drought-resistant varieties and implementing efficient irrigation systems.
The Algerian government has expressed its commitment to further strengthening the agricultural sector. Plans are underway to expand arable land and promote the adoption of innovative farming practices. These efforts are expected to contribute to even greater barley production in the coming years, solidifying Algeria’s position as a key player in the regional agricultural landscape.
This high ranking showcases Algeria’s strong agricultural potential and its commitment to contributing to regional food security.
