Timimoun, Algeria – The oasis city of Timimoun is preparing to host the 8th International Couscous Festival from December 11th to 14th. This year’s edition will feature the participation of ten countries, showcasing the diverse culinary traditions surrounding this iconic North African dish.
The festival promises a rich and varied program, offering attendees a deep dive into the world of couscous. The event will include exhibitions highlighting different regional variations of the dish, as well as lectures and discussions led by chefs, researchers, and food experts. These sessions will explore the history, cultural significance, and evolving culinary trends associated with couscous.
Visitors will also have the opportunity to participate in tasting sessions, allowing them to sample a wide range of couscous preparations and appreciate the nuances of flavor and technique. The festival aims to be a platform for cultural exchange and culinary innovation, fostering dialogue between participants from different backgrounds.
The International Couscous Festival is expected to attract a large number of visitors to Timimoun, providing a boost to the local economy and promoting the region’s rich cultural heritage. Organizers are working diligently to ensure a successful and memorable event for all attendees. The festival underscores the enduring appeal of couscous as a symbol of North African identity and a culinary treasure enjoyed around the world.
The Ministry of Culture is supporting the event.
