The international food exhibition “Alimentaria 2026,” one of the most prominent international events specializing in food industries, culinary arts, and hospitality, kicked off this Monday in Barcelona, Spain, with wide participation from operators and experts from around the world.
Algeria is participating in this international event through a special pavilion organized by the Ministry of Foreign Trade and Export Promotion, with the participation of several Algerian economic operators active in the export field, particularly in the agricultural and food industry sectors.
This participation aims to highlight the quality and diversity of Algerian products and promote national export capabilities, in addition to enabling economic operators to explore new opportunities for partnership and investment and enhance the presence of Algerian products in international markets.
The exhibition, which runs from March 23 to 26, also serves as an important international platform for exchanging knowledge, expertise, and insights on developments in the food industry sector, and a space for developing commercial relations and establishing partnerships between operators from various countries.
This participation is part of efforts aimed at supporting and promoting non-hydrocarbon exports, accompanying Algerian companies in accessing foreign markets, and enhancing the competitiveness of national products at the international level.
