ALGIERS – Recent data from the Food and Agriculture Organization (FAO) indicates Algeria’s strong position within the Arab world concerning chickpea production. The nation ranks highly, following closely behind Sudan, which leads the region with an annual output exceeding 98,000 tons.
Algeria’s chickpea production is estimated at approximately 40,000 tons, surpassing Yemen (34,500 tons), Syria (around 30,000 tons), Morocco (25,700 tons), and Tunisia (approximately 10,500 tons). Production levels are lower in countries such as Jordan, Eritrea, Lebanon, and Egypt.
This ranking underscores Algeria’s significant presence in this vital agricultural sector, despite competition and varying climatic conditions. The chickpea holds a prominent place in Algerian and regional cuisine, with escalating global demand driven by its nutritional value and diverse applications.
Nutrition experts often refer to the chickpea as a “nutritional treasure,” “golden grain,” or “plant jewel,” highlighting its rich content of proteins, fiber, and essential minerals.
Globally, India remains the dominant chickpea producer by a considerable margin, exceeding 12 million tons annually. Australia follows with approximately 935,000 tons, trailed by Turkey and Russia, producing around 580,000 and 530,000 tons, respectively. Ethiopia is a leading African producer, exceeding 451,000 tons, followed by Myanmar, Pakistan, the United States, Iran, and Mexico.
While Algeria’s production volume is significantly smaller compared to global leaders, its presence among the top Arab producers grants this crop strategic importance. This position can be leveraged in the future to bolster food security and expand export opportunities within regional markets. Continued investment and strategic planning are key to maximizing Algeria’s potential in the global chickpea market.
