Fadi Tamim, the National Coordinator of the Consumer Protection Organization, confirmed that the early days of the holy month saw an abundance of widely consumed goods without any recorded shortages. He predicted a decrease in meat prices following the month of Ramadan.
Tamim explained on Sunday that the prices of manufactured consumer goods remained stable, with the exception of some items in the fruit and vegetable sector. He noted that the first week of Ramadan typically sees price hikes, where the price of zucchini and carrots reached 240 dinars, up from 100 dinars.
Regarding red meat, the general coordinator for consumer protection emphasized that supplies would be sufficient to cover market needs during Ramadan, especially with the import of significant quantities. He anticipated “sharp declines” in prices after the conclusion of the month.
Tamim attributed this expected decrease to the abundance of quantities relative to consumption volume, noting that meat prices are capped in terms of profit margins.
In a related context, the spokesperson stressed the importance of rational purchasing to avoid waste during Ramadan and advised against shopping while hungry or thirsty.
He added that a fasting person is often in a psychological state that leads them to buy quantities exceeding their needs, calling for the preparation of a shopping list in advance and sticking to it.
Tamim also urged consumers to be vigilant, stating that the absence of price tags at butchers is an indicator of potential violations.
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