TIMIMOUN – The 8th edition of the International Couscous Festival concluded Sunday in Timimoun, Algeria, marking the end of a vibrant four-day celebration of culinary tradition and innovation.
The festival, held under the theme “Couscous: A Dish of Encounter, Memory, and Creation,” brought together chefs, researchers, and culinary experts from around the world to share their knowledge and passion for this iconic dish. The event featured a diverse range of activities, including cooking demonstrations, workshops, and academic presentations, all aimed at exploring the rich history and cultural significance of couscous.
The highlight of the festival was the awards ceremony, where participants were recognized for their outstanding contributions to the art of couscous making. Prizes were awarded in various categories, celebrating both traditional techniques and innovative approaches to preparing this beloved staple. Judges considered factors such as flavor, presentation, and the use of local ingredients.
DZWatch spoke to several attendees who praised the festival for its role in promoting cultural exchange and fostering a deeper appreciation for the culinary heritage of the region. Many expressed hope that the event would continue to grow and evolve, serving as a platform for showcasing the diversity and versatility of couscous.
The International Couscous Festival in Timimoun has solidified its position as a key event in the global culinary calendar, attracting visitors and participants from across the globe. The successful conclusion of the 8th edition underscores the enduring appeal of couscous and its ability to unite people through a shared love of food and culture.
The festival’s organizers expressed their gratitude to all those who contributed to its success, including sponsors, volunteers, and the local community. They also announced plans to begin preparations for the 9th edition, promising an even more exciting and engaging event in the years to come.
