Algeria is prioritizing agricultural mechanization to significantly increase grain production, according to the Minister of Agriculture and Rural Development, Yacine Mahdi Oualid. Speaking in Algiers, the Minister emphasized the importance of measures approved by President Abdelmadjid Tebboune, highlighting their potential impact on the agricultural sector, particularly in the grain sector.
During a workshop focused on integrating scientific research into the development of grain and dry legume sectors, organized by the Algerian Interprofessional Grain Office, Minister Oualid stated that these presidential decisions will enable a qualitative leap in agricultural productivity. This will be achieved through the widespread adoption of modern technologies and the provision of various agricultural machines, including tractors and harvesters, to farmers.
The Minister underscored the strong link between mechanization and productivity, emphasizing the strategic importance the government places on food security. He explained that increased mechanization will help to minimize production losses. Studies indicate that between 10 and 20 percent of the grain harvest is lost annually due to delayed harvesting or the use of unsuitable techniques and equipment.
Modernizing agriculture is a top priority, as it is seen as the only way to improve yields and address food security challenges. Algeria’s high grain consumption, with an annual per capita consumption of 218 kg compared to a global average of 65 kg, necessitates increasing yields from the current 15 quintals per hectare to at least 30 quintals.
The Minister also stressed the crucial role of using appropriate seeds. The Ministry is working to introduce new varieties resistant to water scarcity, distributed according to the climatic characteristics of each region, based on scientific research. Plans also include increasing the use of nitrogen fertilizers, while considering soil composition. Specialized laboratories for fertilizer analysis will be established this year in coordination with the Ministry of Higher Education and Scientific Research.
Furthermore, the Minister advocated for the adoption of crop rotation systems to prevent soil depletion and improve productivity. A special program to support legume cultivation is also being launched. These initiatives are crucial for ensuring Algeria’s food security and achieving sustainable agricultural development. The focus on technology and scientific research represents a significant step forward for the sector.
